VANILLA BEAN AND YOGURT PANNA COTTA WITH CHERRY JELLY
Panna Cotta literally translates to “cooked cream”, and it’s made by thickening sweetened cream with gelatin, then moulded...Read more
ORANGE AND CRANBERRY CAKE (SUGAR-FREE AND GLUTEN-FREE)
Do you love your festive treats which are super delicious and not overloaded with sugar?? Well this sugar-free and gluten-free Orange...
TIL BHUGA
Til Bhuga, a heart-warming, wonderful winter sweet made from khoya (mawa or reduced milk) and sesame seeds. It's a makar sankranti and...
COCONUT WALNUT BANANA LOAF CAKE (GLUTEN-FREE)
Coconut Banana Loaf Cake as the name suggest is a perfect blend of tropical flavours. Using the coconut flour and coconut sugar adds that...
LAUKI KOFTAS
Lauki koftas is a delicious and a popular Indian curry made with bottle gourd dumplings (koftas) and simmered in onion and tomato gravy....
MANGO CHUTNEY
Although summer is awfully hot in Oman, I still love it because grocers are full of mangoes!! It’s the season of the king of fruits, and...
SABUDANA RAITA
Have you tried making Sabudana or Tapioca Pearl Raita yet? Well if you still haven’t then do give it a try as this gives a... READ MORE
DATES ALMOND AND PISTACHIO CHOCOLATE BURFI
Diwali is all about celebrating, decorating your house, dressing up and of course, making and feasting on a lot of delicious food and...
KALAKAND TART
Its a modern interpretation of the traditional Indian sweet which is so so easy and quick to make recipe, away from rustling for...Read More
BASIL PESTO HUMMUS
Recently hummus has gained a lot of popularity for being vegan-friendly and rich source of protein, and the best part is that... Read More
SUN-DRIED TOMATO HUMMUS
I added a different spin with the sundried tomatoes, to make it different from the usual creamy hummus. This version works so... Read More
CLASSIC HUMMUS
Living in Middle East for number of years, I have learned a lot about the rich Arabian heritage and food culture. Read More
KHANDVI
I love making old classics from scratch, but sometimes they don’t go as planned. I tried my hand at Khandvi a while ago... Read More
QUINOA AND AMARANTH STUFFED BELL PEPPERS
Sometimes it’s tough to brainstorm new recipes that are tasty, but also provide all the great nutrients you want to nourish... Read More
MINT AND LIME WATERMELON GRANITA
I absolutely love granitas, they remind me of the Indian “baraf gola” (ice ball) which were the favourite of any kid who needed...Read More
THAI RED CURRY CHICKEN
I have always loved the intense bold flavours of these Thai curries and particularly this classic red curry. Its a perfect...Read More
LEMONGRASS AND COCONUT VEGAN PANNA COTTA WITH MANGO MELBA
Lemongrass and Coconut Vegan Panna Cotta with Mango
Melba! Each of the ingredients are so lush, tropical and encapsulate the... Read More
SUMMER BERRY PAVLOVA
Pavlova is one of my most favorite dessert cake of all. It’s one dessert where you get to taste contrast of textures from soft...Read More
MANGO KESAR PISTA KULFI
There are a million ways I could eat this fruit, topped on breakfast parfaits, in mango smoothies, or even freshly cut as is...Read More
VEGAN QUINOA PECAN PEANUT BUTTER COOKIES
Vegan Quinoa Pecan and Peanut Butter Cookies! They were gluten free, were refined sugar free, and had lots of flax seeds and...Read More
COCKTAIL IDLI SKEWERS
I am a hardcore Punjabi but somehow we make a lot of South Indian breakfast and snacks at my home. I recently posted the recipe... Read more
BEETROOT CARPACCIO SALAD
This beetroot carpaccio salad is an impressive yet effortless appetizer salad which is so fresh, healthy and delicious.... Read More
ROASTED CAULIFLOWER, ALMOND AND FRESH TURMERIC SOUP
Do you love soups like I do? I actually love having soups in my dinners most days. Not only during winter months, soups are... Read More
FALAFEL
These falafels are my take on traditional falafel recipes which are naturally vegan, gluten-free and vegetarian friendly... Read More
MILAGAI PODI (GUNPOWDER MASALA)
Gunpowder (podi), as the name suggests is a fiery dry powder which is basically a blend of spices and lentils. It’s a popular... Read More
SWEET POTATO AND SUMAC SOUP
When it comes to nutrition and health, your mind runs to think of grabbing an option of food which will nourish your soul and... Read More
PUMPKIN AND FRENCH BEANS COCONUT CURRY
This pumpkin and beans coconut curry is a fusion of flavors from Southern India and Asia. When I made this curry, there was no...Read More
GLUTEN-FREE EGGLESS BROWNIES
These gooey goodness are made with Ragi flour, also known as finger millet, an ancient grain which is a powerhouse of nutrition... Read More
SHAKSHUKA
Living in Middle East for more than a decade, you tend to adapt the eating habits of the prevailing local community. Shakshuka... Read More
RAGI OATS BANANA BREAD
My love for sweet potatoes is increasing by the day. These sweet potato gnocchi pillows are super soft and full of flavours with...Read More
PUNJABI PAKORA KARDHI
Thought of treating you guys with this golden glory, ‘Punjabi Pakora Kardhi’. Made it yesterday for my daughter, as it’s her... Read More
GREEN PEA AND LEEK SOUP WITH ROASTED BEET CHICKPEAS
This green goodness is highly nutritional food for the soul which I make for dinners usually when your body needs soulful food... Read More
BREAKFAST GRANOLA
Do you eat your breakfast for dinner or as a snack? I do that all the time with my homemade granola. Healthy nutritional...Read More
CAPRESE SALAD STICKS
Basil and tomato are honestly a match made in heaven, they go so well together! Here’s my little spin on the classic Caprese...Read More
