PISTACHIO SAFFRON COOKIES
Tried this new recipe the other day and came out just so good …a perfect crunch bursting with great Indian flavours which reminded me as...
LEMON BLUEBERRY CHIA SEED CAKE
Times are really tough and the raging pandemic in India has put us all in a questionable state in one way or the other. My husband...
CHOCOLATE RUM BALLS
Chocolate cake rum balls are an absolute delight and so so easy to make and best use of your leftover cake shavings...Read More
CHOCOLATE RUM BALL TRUFFLES
These chocolate rum ball truffles are an absolute delight and so so easy to make and a best use of your leftover cake shavings...Read More
EASY HOMEMADE BRAIDED BRIOCHE BREAD
Braided Brioche Bread anyone? There is nothing more satisfying than baking your own bread. Freshly home baked breads are a perfect way to...
ORANGE AND CRANBERRY CAKE (SUGAR-FREE AND GLUTEN-FREE)
Do you love your festive treats which are super delicious and not overloaded with sugar?? Well this sugar-free and gluten-free Orange...
COCONUT WALNUT BANANA LOAF CAKE (GLUTEN-FREE)
Coconut Banana Loaf Cake as the name suggest is a perfect blend of tropical flavours. Using the coconut flour and coconut sugar adds that...
FRANKINCENSE PINNIES
Winters are already knocking on the door and the festive months have already started... My mum used to make gond atta pinnies each...
DATES ALMOND AND PISTACHIO CHOCOLATE BURFI
Diwali is all about celebrating, decorating your house, dressing up and of course, making and feasting on a lot of delicious food and...
NUTELLA CUPCAKES
These Nutella Cupcakes are so moist, and chocolatey topped with a rich Nutella cream cheese frosting. They’re decadent... Read More
KALAKAND TART
Its a modern interpretation of the traditional Indian sweet which is so so easy and quick to make recipe, away from rustling for...Read More
BLUEBERRY AND PLUM ROSEMARY GALETTES
Here’s my little treat for you guys, Blueberry and Plum Rosemary Galettes! These gorgeous French pies were our brunch this... Read More
SOURDOUGH DISCARD WHOLEMEAL PARMESAN CRACKERS
Hey guys! If you’ve been following me, then you know I’ve been in love with making sourdough bread after I recently tried...Read More
SUMMER BERRY PAVLOVA
Pavlova is one of my most favorite dessert cake of all. It’s one dessert where you get to taste contrast of textures from soft...Read More
MARBLE CAKE WITH CHOCOLATE BUTTERCREAM FROSTING
It looks beautiful and tastes divine, with the classic flavors of chocolate and vanilla topped with luscious chocolate frosting... Read more
GOOEY AND FUDGY STRAWBERRY CHOCOLATE BROWNIES
If you yearning to eat something indulgent but don't want to stand up in kitchen for hours to curb your cravings, this classic...Read More
VEGAN QUINOA PECAN PEANUT BUTTER COOKIES
Vegan Quinoa Pecan and Peanut Butter Cookies! They were gluten free, were refined sugar free, and had lots of flax seeds and...Read More
ALMOND PISTACHIO CRANBERRY ORANGE BISCOTTI
So here’s what I made... a gorgeous Almond, Orange, Cranberry and Pistachio Biscotti! I totally saved the day...Read More
CRANBERRY PISTACHIO SHORTBREAD COOKIES
These super easy to make shortbread cookies are a burst of flavour and colour. A perfect contrast of green and red colour from... Read More
TOMATO AND WALNUT PESTO TART
Make every day gourmet with this flavourful tomato tart that’s sure to satisfy your senses with the beautiful... Read More
GLUTEN-FREE SPICED SWEET POTATO AND CANDIED GINGER COOKIES
Who doesn’t like to indulge in cookies? These are Gluten-free Spiced Sweet Potato cookies, a winter weather healthy sweet treat... Read More
CAMEL MILK PISTACHIO CAKE
Raised the toast in celebration of Sultanate’s big day by making a camel milk pistachio cake, keeping the colours of the Omani... Read More
GLUTEN-FREE EGGLESS BROWNIES
These gooey goodness are made with Ragi flour, also known as finger millet, an ancient grain which is a powerhouse of nutrition... Read More
SPICED GINGER COOKIES
Spiced ginger cookies were made for tea the other day. I bought the candied ginger from winter bazaar few weeks back which I... Read More
