THYME AND LEEK CROISSANT BOATS Thyme and leek croissant is a different approach to the usual French pastry served for breakfast with jam and butter...Read More...
BURRATA CHEESE PLATTER WITH ROASTED ROMA TOMATOES AND PESTO Burrata is basically a ball of Mozzarella cheese stuffed with soft Stracciatella cheese which is typically a discard while making...Rad More
MEDITERRANEAN CHEESE FATAYER I’ve been obsessed with making breads in all shapes and forms! This is my latest conquest - a Mediterranean Fatayer stuffed with...Read More
SIMIT BREAD Simit is a twisted circular bread, typically dunked in molasses and encrusted with sesame seeds or, less commonly, poppy, flax...Read More
AVOCADO, COTTAGE CHEESE AND CHERRY TOMATO TOAST Waking up to a healthy breakfast is all you need to start your day to boost that energy for the whole day... Read More
MILAGAI PODI (GUNPOWDER MASALA) Gunpowder (podi), as the name suggests is a fiery dry powder which is basically a blend of spices and lentils. It’s a popular... Read More
SHAKSHUKA Living in Middle East for more than a decade, you tend to adapt the eating habits of the prevailing local community. Shakshuka... Read More
ZA'ATAR SPINACH PUFFS These puffs are super delicious and so easy to make that you just can’t go wrong even if you are a beginner in baking... Read More
MANGO COCONUT CHIA SEEDS PARFAITS Sustaining this Omani heat by feeding our souls with this chilled breakfast on a hot summer morning, Mango and Coconut Chia Seed...Read More
MANGO CHIA SEEDS PANCAKES It’s summer and it’s predominated by mangoes in season. My grocer just keeps sending me messages for the new stock intake for... Read More
