Do you love your festive treats which are super delicious and not overloaded with sugar??

Well this sugar-free and gluten-free Orange Cranberry cake must be your answer.

It's the holiday season and we all are pumped up high with sugar intake with all the festive goodies and indulgent treats...hence made this super scrumptious sugar-free and gluten-free Orange Cranberry cake as i didn't want to deprive myself from festive treats and yet keeping an eye on that calorie intake.

This moist gluten-free cake is also Keto friendly recipe which is made with almond and oats flour with citrus notes from orange zest and dried cranberries. Sweetness is added with erythritol sugar which is a great substitute for the regular sugar for sugar-free treats without compromising on the taste of that normal sugar. This doesn't have any aftertaste like some other sweeteners.

Do give it a try, as I'm sure you are gonna love it. Do share your comments and feedback below to know what's your verdict on this sugar-free and gluten-free version of this amazingly delicious cake !


PREP TIME: 20 minutes

BAKE TIME: 60 minutes


SERVES: 12-16 slices


For cake

  • 150g unsalted butter, room temperature

  • 280g / 1 1/2 cup erythritol sugar

  • 3 eggs, room temperature

  • 2 1/4 cup Almond meal

  • 1 cup rolled oats, ground into flour

  • 1 tbsp + 1/4 tsp baking powder