ROASTED CAULIFLOWER, ALMOND AND FRESH TURMERIC SOUP
Do you love soups like I do? I actually love having soups in my dinners most days. Not only during winter months, soups are quite a regular meal in my house. My husband and I enjoy soups in our dinners with a light salad or sometimes a crusty bread to go along.
This creamy roasted cauliflower soup is so comforting and full of nutrition. It’s quite a flavorful soup made with wholesome ingredients, all plant-based and gluten-free. Roasting the cauliflower gives that extra flavor to this hearty soup.
To make it very creamy while keeping it vegan friendly, all you need is soaked up almonds blitzed to a purée, this adds that luscious creaminess without adding any cream to it.
Adding fresh turmeric to the soup gave that extra nutrition and slight hint of earthy fresh note to this soul food.
Roasted garlic is also added to balance the colic produced from cauliflower.
I can’t wait to share my recipe which will definitely add on to your list of favorites. Happy souping day!
PREP TIME: 15 minutes
COOKING TIME: 15 minutes
BAKING TIME: 25 minutes
PASSIVE TIME: 6 to 12 hours
1 medium sized / 700g cauliflower head, sliced 0.5 cm thick
1 garlic pod, whole