GLUTEN-FREE EGGLESS BROWNIES



These rich, fudgy, gluten-free, egg-free and refined sugar-free Ragi (finger millet) brownies are guilt-free indulgent treats. Amazingly delicious and much more fudgy than the classical flour brownies. Experimenting with different ingredients and finding similar results of the traditional recipe could be challenging and chances are of failure in your first attempt, but to my surprise my first attempt was a great success. These are super fudgy and moist that your hand won’t stop at just one. I couldn’t resist myself from eating 4 slices in a row... yes you heard it right, “4 slices”!! Damn, they were simply irresistible, but was quiet complacent of the fact that I was digging into some guilt-free indulgence.


These gooey goodness are made with Ragi flour, also known as finger millet, an ancient grain which is a powerhouse of nutrition. It helps control diabetes, weight loss, reverse skin ageing, and a great source of protein and calcium too. Try these and you won’t go back to your traditional brownies. It’s baking time!

 

YIELDS: 16

PREP TIME: 15 minutes

BAKING TIME: 30 minutes

PASSIVE TIME: 1 hour



INGREDIENTS

  • 1 cup ragi (finger millet) flour

  • 1/2 cup oats flour

  • 1 cup brown sugar

  • 1/2 cup Greek yogurt, room temperature

  • 275g semi sweet chocolate chips

  • 150g butter, cut into cubes

  • 1 tsp vanilla extract

  • 1/2 cup pecan nuts, chopped

For Frosting:

  • 125g semi-sweet chocolate chips

  • 3 tbsp sour cream, room temperature

For Sugar Glaze (Optional):

  • 1/3 cup confectioners sugar

  • 2-3 tsp milk