ASPARAGUS CHICKEN ROULADE WITH CREMINI MUSHROOM SAUCE



This gorgeous hearty dish which I named Asparagus Chicken Roulades with Cremini Mushroom sauce is one of our family favorite. It’s such an easy fix and so flavourful and certainly a crowd pleaser dish. The unique taste infused with juniper berries and fresh flavours of oregano mixed with the layer of creamy ricotta filling makes it an interestingly flavourful centerpiece dish when you serve it to your family and friends. The creamy mushroom sauce combined together with these roulades makes it an interesting combination which levels it up to a totally restaurant style dish.


Make your dinner evenings more fascinating and memorable for your loved ones by serving this dish. I'm sure you will be all praises and you can thank me later for that.



PREP TIME: 30 minutes

COOK TIME: 15-20 minutes

SERVES: 4



INGREDIENTS

For roulades:

  • 3 small chicken breast fillets

  • 24 baby asparagus (thin and small size)

  • Salt and pepper

  • 2 tbsp oil


For filling:

  • 100g ricotta cheese

  • 1 tbsp spreadable cream cheese

  • 2 tbsp, finely grated Parmesan cheese

  • 5-6 dried juniper berries, pound

  • 1/2 tbsp fresh oregano, chopped

  • Salt and pepper to taste