Hey everyone! It’s summer in Oman, but honestly, when is it not! You get to see lot of stone fruits in supermarkets, so I picked up these luscious golden apricots and juicy nectarines, and made this quick rustic pie for my friend’s farewell lunch. It’s super simple, easy, quick and very delicious.

Serve it with a generous scoop of ice cream and you will love the perfect marriage of those piquant tangy sweet fruits and creamy sweetness of vanilla ice cream! I was almost gonna put the scoops of ice-cream on top to take a shot but my pie was still quite warm to hold the shape of scoops intact. I just couldn’t wait any longer for it to cool down completely to take that perfect shot of pie topped with ice-cream as the sun was going down rapidly and was almost getting dusky and I didn’t want to lose that perfect lighting from the sun for my photo shoot. So here’s my virtual treat for you guys.


SERVES: 8-10

PREP TIME: 30 minutes

BAKING TIME: 40 minutes

TOTAL TIME: 1 hours


For Pastry:

  • 1 1/4 cup plain flour

  • 1/2 cup/ 115g cold unsalted butter, diced

  • 1/2 tsp salt

  • 1 tbsp caster sugar

For Filling:

  • 4-5 apricots

  • 2-3 nectarines

  • 4 tbsp caster sugar

  • 3-4 tbsp cold unsalted butter, diced

  • 1 egg