NEW FROM THE KITCHEN
HEY! I AM SIMRAN
Hey guys! Here’s a lovely and decadent Black Forest chocolate tart, which I made for Father’s Day yesterday... it’s gluten-free too! The crust is made with buckwheat and almond powder which makes it healthy, and even though it’s so indulgent, you can rest easy knowing it’s got that fibre too! I gave a little spin to the classical black forest cake and made this gluten-free black forest tart...
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Rosemary and Flaky Black Sea Salt Focaccia bread ...Have you tried using Black Sea salt in your food yet??? Well I was so fascinated by this amazing looking salt when I saw it at supermarket. I bought it but wasn’t sure where to use it... Yesterday I planned to make...
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