GAJRELA (CARROT HALWA)

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A NOSTALGIC WINTER DELIGHT

BROWSE CATEGORIES

NEW FROM THE KITCHEN

HEY! I AM SIMRAN

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BLACK FOREST GLUTEN-FREE CHOCOLATE TART

Hey guys! Here’s a lovely and decadent Black Forest chocolate tart, which I made for Father’s Day yesterday... it’s gluten-free too! The crust is made with buckwheat and almond powder which makes it healthy, and even though it’s so indulgent, you can rest easy knowing it’s got that fibre too! I gave a little spin to the classical black forest cake and made this gluten-free black forest tart...

Come along with me on a journey of a lifetime of culinary delights and full of gourmet surprises. Watch, savour and learn as I create my masterpieces. To learn more about me, click here!

ROSEMARY AND BLACK SEA SALT FOCACCIA

Rosemary and Flaky Black Sea Salt Focaccia bread ...Have you tried using Black Sea salt in your food yet??? Well I was so fascinated by this amazing looking salt when I saw it at supermarket. I bought it but wasn’t sure where to use it... Yesterday I planned to make...

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